QualificationsKnowledge of retail meat cuts and product specifications, food safety and quality training
Supervisory experience (minimum 5 yrs.)Basic computer literacyStrong written and verbal communication skills Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.SQF Practitioner
Related Experience/RequirementsMinimum 5 yrs of experience in food safety and/or food science.
Physical RequirementsMust be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.
Work in a cold refrigerated environment
Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement
Position Areas Coach/Trainer Description Care and Prevention
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